If you’re fond of cooking, then you’ll love this selection of recipe books written by the chefs of 6 restaurants based in the Old-Montreal. Perfect to discover new flavors!
Established in Montreal since 2004, the restaurant Mandy’s is the perfect spot for the salad lovers. In view of their success, the owners of the restaurant are publishing their very first recipe book in May to share with you all their secrets in the kitchen, but also in life. From the preparation of the ingredients to their famous dressing, thanks to this book, their gourmet salad won’t have any secrets for you. A nice gift idea for others or for yourself for delicious and colourful recipes this Spring!
Mandy’s Gourmet Salads: Recipes for Lettuce and Life
More than 21 after its opening, Olive & Gourmando is finally revealing its most incredible recipes in this book that will help you discover or rediscover the classics of the restaurant. You will find recipes developed by the chef and co-owner of the restaurant Dyan Solomon who made sure the book will be accessible to everyone. Whether you are a complete beginner or experienced in the kitchen, you will without a doubt find the perfect dish to impress your loved-ones!
Olive + Gourmando: the cookbook
The Venice is a refreshing restaurant that offers healthy and delicious dishes, and what better way to celebrate Spring than a good salad? In their first book, they have put together recipes of pokes, gourmet salads, tacos, soups and fresh juices. Your friends will love these colorful dishes!
La Cuisine fraîcheur du Venice : pokés, salades, tacos, smoothies - Charles Manceau
The restaurant Le Garde-Manger offers a simple and festive cuisine with spices and top quality ingredients and that's exactly what you will find in this recipe book by Chuck Hugues, a world famous Chef and co-owner of the restaurant. With this book, he revisits classics and gives his best recipes that will amaze your guests when you have them over for dinner!
Garde-manger - Chuck Hughes
You want to take a little trip to a sunny destination? Look no further! In her book, Helena Loureiro, chef of the restaurant Helena, has put together a selection of 80 recipes from Portugal, with mostly seafood-based specialties. It’s the perfect way to bring a little bit of the sun at the table!
Helena's Portuguese kitchen - Helena Loureiro
If you are vegan or you simply want to diversify your meals, then this book by Stéphanie Audet, chef of the vegan restaurant LOV, is for you. This illustrated book of 80 recipes will allow you to rediscover fruits, vegetables and other vegan flavors in a fun way!
Cuisine botanique - Stéphanie Audet