Avec Simon Mathys, Emily Campeau et Michel-Jack ChasseuilWondering what wine will go well with your pastries? This tasting of three wine and dessert pairings will delight you for sure! No doubts, chef Simon Mathys from the excellent Montreal restaurant Manitoba will know how to please you with all his delicious creations! Sommelier Emily Campeau from Candide restaurant will also be there along with wine collector Michel-Jack Chasseuil. In his cave? More than 40,000 bottles of French and foreign wines he has collected over these last 40 years!Don’t miss this event on Tuesday, October 23rd at 6pm!