At Sinclair, the modern chic décor consisting primarily of dark colors mixed with golden touches, illuminated by glimmering lights, sets the tone for a gourmet adventure in an elegant yet casual setting. The contemporary French cuisine by chef Huy Tran offers modern flavours with a selection of market quality fresh ingredients, which pay tribute to local and international produce. Located in the luxurious St-Sulpice Hotel in Old Montreal, Sinclair offers the perfect balance between glamour and gastronomy.
Photo credit: Kelly Jacob
414 rue Saint-Sulpice, Montréal, Québec, H2Y 2V5