The star of the menu is, of course, the steak frites, along with seasonal side dishes such as soups, salads and appetizers of all kinds. Chef Pat Marion leads the way, serving quality steak frites and a variety of appetizers. To top it all off, the restaurant offers a fine wine list featuring 100% privately imported wines and fine natural, organic and biodynamic products.
Schedules and more details can be found directly on the company's website.
Photo: Mignon Steak
101 Rue Saint-Paul Ouest, Montréal, QC, Canada