The menu, conceived by Top Chef Contestant and local cuisinier Derek Bocking, lets simple ingredients sing in a manner only the kitchen maestro could. House-cured charcuterie and dry-aged steaks balance out with an arsenal of colourful vegetables. Join us on Place Jacques Cartier for breakfast, brunch, lunch and dinner !
Everyday: $7 wine and cocktail
426 place Jacques-Cartier
Montréal, Québec H2Y 3B3
Have 15% discount on the takeout orders with the promo code "GENSDUVIEUX".
For more information: (514) 866-8080 ext.251 or at email@example.com.