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Maggie Oakes

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The menu, conceived by Top Chef Contestant and local cuisinier Derek Bocking, lets simple ingredients sing in a manner only the kitchen maestro could. House-cured charcuterie and dry-aged steaks balance out with an arsenal of colourful vegetables. Join us on Place Jacques Cartier for breakfast, brunch, lunch and dinner !

5 a 7 Offer

Everyday: $7 wine and cocktail

426 place Jacques-Cartier
Montréal, Québec H2Y 3B3