Recently opened on Saint-Paul Street, you can find a menu rich in meat, with sterling-certified cuts, like the cowboy short ribs, the tomahawk cut, the aloyau steak, and the classic filet mignon. This restaurant sets itself apart thanks to its exquisite dishes, its quality service, and great atmosphere.
Schedules and more details can be found directly on the company's website.
Photo: Mika Goyette
324 Saint-Paul St W, Montreal, Montreal, Quebec H2Y 2A3, Canada