La Maison du Magret invites you to come and discover their specialties from southwestern France in a warm atmosphere reflecting the hues of the region. The menu features foie gras in a variety of forms -torchon-style, in a block, escalope or Périgourd tourin- sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries.
Photo credit: Kelly Jacob
102 rue Saint-Antoine Ouest, Montréal, Québec, H2Y 1J6