Served in a convivial atmosphere, Fibo's gastronomy offers dishes in "1000 cubic cm" formula. The chef-owner Sylvain Proulx, proposes an innovative cuisine working with exotic flavors and the molecular science. The dishes, often reconstructed in various forms, allow a culinary adventure where taste buds are put to use.
215 Rue Notre-Dame Ouest, Montreal, Québec H2Y 1T4, Canada