Club Chasse et Pêche


To revive all palates

Restaurant Club Chasse et Pêche offers a menu based on meat and fish.

The comfortable and eclectic restaurant conceived by Hubert Marsolais and chef Claude Pelletier proposes dazzling contemporary cuisine and a sublime wine list in breathtaking decor.

Photo credit: André Cornellier

Hours and further details can be found on the company’s website.

423 Rue Saint-Claude, Montreal, Québec H2Y 3B6, Canada